Fueling A Sustainable Future
We believe that creating a better world for generations to come starts today.
Our Collective Responsibility
At Charleston Culinary Group, we’re committed to making a positive impact on campus and the community by focusing on responsible sourcing, reducing food waste, and offering nutritious meals made with responsible practices. From supporting local partners to making thoughtful choices in our dining operations, we’re working every day to build a more sustainable future. You can be a part of the effort, too!
Certifications & Annual Evaluations
We are proud to have three certified Green Restaurants, and one TRUE Zero Waste certified restaurant!
Certified Green Restaurant
The Green Restaurant Association evaluates restaurants for sustainability efforts in categories like energy, water, food, disposables, and chemicals. Locations are recertified every three years and verified annually.
See CertificationTRUE Zero Waste Certified
This certification is a mark that a facility has adopted sustainable practices that divert at least 90% of its waste from landfills. To maintain the certification, data is collected and reviewed annually.
See Program
Your Choices Can Make a Daily Impact
Our goal is to make it easy to offer you nutritious, environmentally, and socially conscious options wherever possible.
Sustainability Project Gallery
Monthly Farmers Market
Held to allow students to access farm fresh local produce using their meal taps and dining dollars.
Event Collaborations
We collaborate with many groups on campus such as Cougar Free Store and Cougar Pantry.
See EventsHow We Compost
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